Green Beans with Tomatoes and Basil

Ingredients, directions and serving information for Green Beans with Tomatoes and Basil.

• 6 cups green beans
• 1 tablespoon olive oil
• 1 medium onion
• 1 can (14.5 ounces) tomatoes, low-sodium
• 1 tablespoon fresh basil
• 1 tablespoon fresh parsley
• salt and pepper

1. Wash hands with soap and water.
2. Cook beans in a large saucepan of boiling water for 5 minutes; beans will still be crisp. Drain and rinse under cold running water. Set aside.
3. In a large frying pan, heat olive oil over medium heat. Add onion and cook 2-3 minutes until softened.
4. Add tomatoes, basil, and parsley. Cook 3 minutes to heat and combine flavors.
5. Stir beans into pan and cook 5-6 minutes. Season with salt and pepper (optional).