Middag
Honey Glazed Turnips
Ingredients, directions and serving information for Honey Glazed Turnips.
Receptets originaltext är på engelska.
Portioner: 4
Total tid: 10 min
Ingredienser
- 3 turnips, medium, about 1 1/2 pounds
- 2 tablespoons honey*
- 2 tablespoons canola oil
- 1/4 cup water
- salt
- black pepper
Tillagning
- Wash hands with soap and water.
- Peel turnips.
- Slice or cube turnips, 1/2 inch pieces.
- In a medium saucepan, combine honey, canola oil and water and bring to a boil.
- Add turnips, salt and black pepper, cover and bring to a boil.
- Reduce to simmer and cook for about 10 minutes.
- Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.
Näring per portion enligt källan
Portionsstorlek1/2 cup
Kalorier112 kalorier
Protein1g
Kolhydrater13g
Fett7g
Mättat fett0g
Fibrer2g
Sockerarter11g
Natrium15mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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