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Honey Mustard Dressing

Ingredients, directions and serving information for Honey Mustard Dressing.

Receptets originaltext är på engelska.

Portioner: 7

Total tid: 65 min

Ingredienser

  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons honey*
  • 2 tablespoons dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon black pepper

Tillagning

  1. Wash hands with soap and water.
  2. Put all the ingredients in a jar or bottle with a lid.
  3. Put on the lid. Shake well.
  4. Chill in the fridge for at least 1 hour before serving.

Näring per portion enligt källan

Portionsstorlek2 tablespoons, 1/7 of recipe (28g)
Kalorier95 kalorier
Protein0g
Kolhydrater5g
Fett8g
Mättat fett1g
Fibrer0g
Sockerarter5g
Natrium48mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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