Frukost
No Bake Breakfast Cookies
Ingredients, directions and serving information for No Bake Breakfast Cookies.
Receptets originaltext är på engelska.
Portioner: 12
Total tid: 30 min
Ingredienser
- 1/2 cup honey*
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins
Tillagning
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Näring per portion enligt källan
Portionsstorlek2 cookies
Kalorier162 kalorier
Protein4g
Kolhydrater25g
Fett6g
Mättat fett1g
Fibrer1g
Sockerarter18g
Natrium107mg
Kolesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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