Middag
Parmesan Peas
Ingredients, directions and serving information for Parmesan Peas.
Receptets originaltext är på engelska.
Portioner: 7
Total tid: 15 min
Ingredienser
- 1 1/2 teaspoons unsalted butter
- 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Tillagning
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Näring per portion enligt källan
Portionsstorlek1/7 of recipe
Kalorier102 kalorier
Protein6g
Kolhydrater16g
Fett2g
Mättat fett1g
Fibrer5g
Sockerarter5g
Natrium96mg
Kolesterol5mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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