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Parsley, Almond, and Lemon Pesto

Ingredients, directions and serving information for Parsley, Almond, and Lemon Pesto.

Receptets originaltext är på engelska.

Portioner: 4

Total tid: 10 min

Ingredienser

  • 6 tablespoons sliced almonds
  • 6 tablespoons Parmesan cheese
  • 1 cup fresh parsley
  • 1/2 lemon, juiced
  • 1/4 cup olive oil
  • salt & pepper to taste, optional

Tillagning

  1. Wash hands with soap and water.
  2. In a food processor, combine the almonds, cheese, parsley, and lemon juice.
  3. Slowly pour in oil and mix it into the rest of the ingredients.
  4. Season with salt and pepper, if using.

Näring per portion enligt källan

Portionsstorlek2 Tablespoons
Kalorier242 kalorier
Protein6g
Kolhydrater5g
Fett23g
Mättat fett4g
Fibrer2g
Sockerarter1g
Natrium144mg
Kolesterol6mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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