Lunch
Pasta Salad with Herb Vinaigrette
Ingredients, directions and serving information for Pasta Salad with Herb Vinaigrette.
Receptets originaltext är på engelska.
Portioner: 6
Total tid: 20 min
Ingredienser
- 6 ounces uncooked whole wheat pasta, cooked, drained
- 1 cup chopped fresh broccoli
- 3/4 cup chopped tomato
- 1/2 cup shredded carrots
- 6 hard-cooked eggs, cut into wedges
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 3/4 teaspoon garlic salt
Tillagning
- Whisk dressing ingredients in a small bowl until blended.
- Combine pasta, broccoli, tomato, and carrot in a large bowl; toss. Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.
- Refrigerate, covered, at least 4 hours to blend flavors.
Näring per portion enligt källan
Portionsstorlek1 serving
Kalorier258 kalorier
Protein12g
Kolhydrater28g
Fett11g
Mättat fett2g
Fibrer3g
Sockerarter2g
Natrium200mg
Kolesterol206mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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