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Pear Kabobs with Strawberry Dipping Sauce

Ingredients, directions and serving information for Pear Kabobs with Strawberry Dipping Sauce.

Receptets originaltext är på engelska.

Portioner: 6

Total tid: 15 min

Ingredienser

  • 1 cup low-fat vanilla yogurt
  • 4 tablespoons strawberry preserves
  • 2 medium pears, cored and cut into 1-inch cubes
  • 2 cups strawberries, stems removed
  • 2 medium bananas, cut into 1-inch slices
  • 1 can (20 ounces) pineapple chunks, drained

Tillagning

  1. Wash hands with soap and water.
  2. In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.
  3. Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers.
  4. Serve the fruit skewers with a dollop of the strawberry sauce on the side.

Näring per portion enligt källan

Portionsstorlek1 kabob, 1/6 of recipe
Kalorier206 kalorier
Protein3g
Kolhydrater47g
Fett1g
Mättat fett0g
Fibrer4g
Sockerarter36g
Natrium43mg
Kolesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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