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Lunch

Pear Salad

Ingredients, directions and serving information for Pear Salad.

Receptets originaltext är på engelska.

Portioner: 4

Total tid: 20 min

Ingredienser

  • 2 cups salad greens
  • 1/4 cup sliced tomato
  • 1/4 cup sliced carrots
  • 1/4 cup sliced cucumbers
  • 1/4 cup green beans, sliced into bite size pieces
  • 1 cup canned pears, drained and chopped
  • 2 tablespoons walnuts
  • 2 tablespoons raisins
  • 1 1/2 teaspoons white vinegar
  • 1/4 cup non-fat plain yogurt
  • 1 tablespoon orange juice

Tillagning

  1. Place salad greens, sliced vegetables, pears, walnuts, and raisins in a large bowl.
  2. In a small bowl, whisk together vinegar, yogurt, and orange juice to prepare dressing.
  3. Top salad with dressing and mix gently. Serve.

Näring per portion enligt källan

Portionsstorlek1/4 of recipe
Kalorier90 kalorier
Protein2g
Kolhydrater16g
Fett3g
Mättat fett0g
Fibrer2g
Sockerarter12g
Natrium30mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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