Picadillo

Ingredients, directions and serving information for Picadillo.

• 1 pound 85% lean ground turkey
• 1 medium onion, chopped
• 5 medium carrots, diced
• 2 medium zucchinis
• 2 medium potatoes, diced
• 1 teaspoon salt
• black pepper
• 1/2 teaspoon cumin
• 1 1/4 cups low-sodium canned tomatoes
• 1 teaspoon cornstarch

1. Wash hands with soap and water.
2. Brown ground turkey in a non-stick frying pan.
3. Add onions, carrots, zucchini, potatoes, salt, pepper, and cumin. Sauté for about 5 minutes.
4. Add tomatoes and just enough water to cover. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender.
5. Dissolve cornstarch in about 1 tablespoon of cold water, add to mixture, bring back to a boil until gravy thickens. Serve.