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Pineapple Orange Frozen Yogurt

Ingredients, directions and serving information for Pineapple Orange Frozen Yogurt.

Receptets originaltext är på engelska.

Portioner: 3

Total tid: 550 min

Ingredienser

  • 1 cup fat-free vanilla yogurt
  • 1 cup pineapple chunks, fresh or canned
  • 1/2 cup orange juice

Tillagning

  1. Wash hands with soap and water.
  2. Place yogurt and pineapple in large plastic bag and flatten. Freeze overnight.
  3. Combine yogurt, pineapple, and juice in food processor or blender and blend until smooth.
  4. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. Stir before serving.

Näring per portion enligt källan

Portionsstorlek1/3 of recipe
Kalorier101 kalorier
Protein5g
Kolhydrater20g
Fett0g
Mättat fett0g
Fibrer1g
Sockerarter17g
Natrium62mg
Kolesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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