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Pumpkin Cheese Pie

Ingredients, directions and serving information for Pumpkin Cheese Pie.

Receptets originaltext är på engelska.

Portioner: 16

Total tid: 65 min

Ingredienser

  • 8 ounces cream cheese, reduced fat
  • 8 ounces cream cheese, non-fat
  • 2 eggs
  • 4 egg whites
  • 1 1/4 cups sugar
  • 2 cans pumpkin
  • 1 teaspoon ginger
  • 1 tablespoon cinnamon
  • 2 graham cracker pie crusts

Tillagning

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
  4. Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

Näring per portion enligt källan

Portionsstorlek1 slice, 1/16 of recipe (141g)
Kalorier154 kalorier
Protein6g
Kolhydrater25g
Fett4g
Mättat fett2g
Fibrer2g
Sockerarter20g
Natrium190mg
Kolesterol35mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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