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Pumpkin Mac & Cheese for One

Ingredients, directions and serving information for Pumpkin Mac & Cheese for One.

Receptets originaltext är på engelska.

Portioner: 1

Total tid: 7 min

Ingredienser

  • 3/4 cup cooked pasta
  • 1 1/2 tablespoons cheddar cheese soup
  • 1/8 cup pumpkin purée
  • 1 1/2 tablespoons milk, 1%
  • 1 tablespoon cheese, low-fat
  • 1 teaspoon deli mustard

Tillagning

  1. Wash hands with soap and water.
  2. Stir the "wet" ingredients (soup, pumpkin purée, milk, and mustard), and heat in microwave for 45 to 60 seconds; stir again until creamy.
  3. Add cooked pasta to cream and sprinkle cheese on top. Heat another 30 to 45 seconds or until cheese melts.

Näring per portion enligt källan

Portionsstorlek1 recipe
Kalorier228 kalorier
Protein10g
Kolhydrater39g
Fett4g
Mättat fett2g
Fibrer3g
Sockerarter4g
Natrium198mg
Kolesterol8mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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