Lunch
Rice Salad
Ingredients, directions and serving information for Rice Salad.
Receptets originaltext är på engelska.
Portioner: 6
Total tid: 10 min
Ingredienser
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
Tillagning
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
Näring per portion enligt källan
Portionsstorlek1/2 cup, 1/6 of recipe
Kalorier168 kalorier
Protein3g
Kolhydrater26g
Fett6g
Mättat fett1g
Fibrer3g
Sockerarter7g
Natrium94mg
Kolesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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