Middag
Roasted Root Vegetables
Ingredients, directions and serving information for Roasted Root Vegetables.
Receptets originaltext är på engelska.
Portioner: 4
Total tid: 75 min
Ingredienser
- 4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
- 2 carrot
- 1 onion
- 1/4 cup vegetable oil
- 3 tablespoons Parmesan cheese
Tillagning
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Cut vegetables into large chunks.
- Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.
- Spread an even layer on a baking sheet or pan.
- Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.
Näring per portion enligt källan
Portionsstorlek1/4 of recipe (297g)
Kalorier329 kalorier
Protein6g
Kolhydrater43g
Fett15g
Mättat fett3g
Fibrer5g
Sockerarter5g
Natrium92mg
Kolesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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