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Salsa Pinto Beans

Ingredients, directions and serving information for Salsa Pinto Beans.

Receptets originaltext är på engelska.

Portioner: 7

Total tid: 25 min

Ingredienser

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed
  • 1 cup salsa

Tillagning

  1. Wash hands with soap and water.
  2. Heat the oil in a skillet over medium heat.
  3. Add the onion and garlic and cook until tender.
  4. Stir in the beans and salsa.
  5. Cook for 10 minutes.
  6. Serve over rice, pasta, or baked potato.

Näring per portion enligt källan

Portionsstorlek1/2 cup
Kalorier136 kalorier
Protein6g
Kolhydrater22g
Fett3g
Mättat fett0g
Fibrer7g
Sockerarter3g
Natrium336mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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