Middag
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
Receptets originaltext är på engelska.
Portioner: 5
Total tid: 25 min
Ingredienser
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
Tillagning
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
Näring per portion enligt källan
Portionsstorlek1 cup
Kalorier220 kalorier
Protein5g
Kolhydrater46g
Fett2g
Mättat fett0g
Fibrer3g
Sockerarter1g
Natrium16mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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