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Slow Cooker Beans

Ingredients, directions and serving information for Slow Cooker Beans.

Receptets originaltext är på engelska.

Portioner: 6

Total tid: 445 min

Ingredienser

  • 1 pound pinto beans
  • 4 cups hot water
  • 2 onions
  • 1 tablespoon chili powder
  • 3/4 cup barbecue sauce
  • 1/2 cup ketchup
  • 1 1/2 tablespoons mustard
  • 2 dashs hot sauce

Tillagning

  1. Wash hands with soap and water.
  2. Mix beans, water, onion, and chili powder in slow cooker.
  3. Cover and cook on low for 7 hours or until tender. Drain.
  4. Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
  5. Cook on high for 15 minutes or until hot through.

Näring per portion enligt källan

Portionsstorlek1/6 of recipe (339g)
Kalorier377 kalorier
Protein18g
Kolhydrater76g
Fett2g
Mättat fett0g
Fibrer11g
Sockerarter19g
Natrium653mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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