Squash Salsa

Ingredients, directions and serving information for Squash Salsa.

• 1 can (15 ounces) low-sodium black beans, rinsed
• 6 medium tomatoes, seeded and diced
• 1/2 medium green pepper, seeded and diced
• 1 medium red onion, minced
• 1 medium summer squash, peeled, seeds removed, diced
• 2 tablespoons red wine vinegar
• 1 teaspoon Adobo seasoning
• lemon or lime juice
• 4 tablespoons part-skim mozzarella cheese, grated
• fresh cilantro or dried parsely

1. Wash hands with soap and water.
2. Combine all ingredients except cheese in a large bowl. Let sit for 30 minutes.
3. Spoon over tortilla chips, cooked rice, or noodles.
4. Top with grated, part-skim mozzarella cheese and cilantro (optional). Serve hot or cold!