Squash Soup

Ingredients, directions and serving information for Squash Soup.

• 1 tablespoon olive oil
• 2 medium onions, chopped
• 2 medium carrots, chopped
• 2 garlic cloves, minced
• 1 cup no salt added canned tomato sauce
• 5 cups low-sodium chicken or vegetable broth
• 4 cups winter squash, cooked
• 1 1/2 tablespoons dried oregano
• 1 1/2 tablespoons dried basil

1. Wash hands with soap and water.
2. In a large saucepan, heat oil over medium heat.
3. Stir in onions, carrots, and garlic.
4. Cook for about 5 minutes, covered.
5. Stir in the tomato sauce, chicken broth, cooked squash, and herbs.
6. Bring soup to a simmer and cook, covered, for 30 minutes.