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Lunch

Tangy Jicama Slaw

Ingredients, directions and serving information for Tangy Jicama Slaw.

Receptets originaltext är på engelska.

Portioner: 6

Total tid: 15 min

Ingredienser

  • 2 cups jicama
  • 1 cup canned Mandarin oranges
  • 1 1/2 tablespoons lime juice
  • salt
  • cilantro

Tillagning

  1. Wash hands with soap and water.
  2. Cut the jicama in half so you have a flat side for stability.
  3. Peel the jicama using a small sharp knife.
  4. Cut the jicama in small strips or grate it using a large hand grater.
  5. Stir all the ingredients together in a bowl and enjoy.

Näring per portion enligt källan

Portionsstorlek1/6 of recipe
Kalorier33 kalorier
Protein1g
Kolhydrater8g
Fett0g
Mättat fett0g
Fibrer2g
Sockerarter4g
Natrium4mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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