Middag
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
Receptets originaltext är på engelska.
Portioner: 6
Total tid: 20 min
Ingredienser
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
Tillagning
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
Näring per portion enligt källan
Portionsstorlek1/6 of recipe (72g)
Kalorier53 kalorier
Protein3g
Kolhydrater3g
Fett3g
Mättat fett1g
Fibrer0g
Sockerarter0g
Natrium356mg
Kolesterol25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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