Middag
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
Receptets originaltext är på engelska.
Portioner: 5
Total tid: 40 min
Ingredienser
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
Tillagning
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Näring per portion enligt källan
Portionsstorlek1 slice (3 ounces) (129g)
Kalorier233 kalorier
Protein19g
Kolhydrater11g
Fett13g
Mättat fett3g
Fibrer1g
Sockerarter4g
Natrium207mg
Kolesterol108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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