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Middag

Vegetable Pizza

Ingredients, directions and serving information for Vegetable Pizza.

Receptets originaltext är på engelska.

Portioner: 8

Total tid: 23 min

Ingredienser

  • 3/4 cup low-sodium pizza sauce
  • 1 large (12-inch) Italian pizza shell
  • 1 cup broccoli, chopped
  • 1 cup carrots, shredded
  • 1/2 cup green bell pepper, sliced
  • 5 ounces part-skim mozzarella cheese, shredded

Tillagning

  1. Wash hands with soap and water.
  2. Preheat the oven to 450 degrees F.
  3. Spoon pizza sauce on pizza shell.
  4. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
  5. Bake for 10 minutes.
  6. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.

Näring per portion enligt källan

Portionsstorlek1 slice, 1/8 of recipe
Kalorier160 kalorier
Protein8g
Kolhydrater18g
Fett7g
Mättat fett2g
Fibrer2g
Sockerarter3g
Natrium341mg
Kolesterol12mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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