Lunch
Watermelon Gazpacho
Ingredients, directions and serving information for Watermelon Gazpacho.
Receptets originaltext är på engelska.
Portioner: 4
Total tid: 30 min
Ingredienser
- 4 cups cubed, seeded watermelon
- 1 cucumber
- 1 clove garlic
- 2 tablespoons chopped onion
- 2 teaspoons lime juice
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh basil
- 1/8 teaspoon ground black pepper
- 1/2 jalapeño pepper, seeded and chopped
Tillagning
- In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
- Process remaining ingredients in a food processor or blender until puréed.
- Transfer all ingredients to a large bowl and stir.
- Refrigerate until ready to serve.
Näring per portion enligt källan
Portionsstorlek1 serving
Kalorier69 kalorier
Protein1g
Kolhydrater14g
Fett2g
Mättat fett0g
Fibrer1g
Sockerarter11g
Natrium3mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Receptkälla
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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