White Chicken Chili

Ingredients, directions and serving information for White Chicken Chili.

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 can (4 ounces) green chilies, drained
• 2 cans (15.5 ounces each) low-sodium Great Northern Beans
• 1 can (14.5 ounces) low-sodium chicken broth
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 2 teaspoons ground cumin
• 1 1/2 cups cooked chicken, cubed
• 1/2 cup mozzarella cheese, shredded
• fresh parsley

1. Wash hands with soap and water.
2. Heat oil in a large saucepan.
3. Add onion and cook until tender.
4. Add green chilies, beans (do not drain), chicken broth, garlic powder, pepper, ground cumin, and chicken. Bring to a boil.
5. Reduce heat and simmer for 10 minutes or until desired thickness.
6. Serve hot, topped with cheese. Add parsley if desired.