Winter Crisp

Ingredients, directions and serving information for Winter Crisp.

• 1/2 cup sugar
• 3 tablespoons all purpose flour
• 1 teaspoon lemon peel, grated
• 5 cups apple, unpeeled and sliced
• 1 cup fresh cranberries
• 2/3 cup rolled oats
• 1/3 cup brown sugar, packed
• 1/4 cup whole wheat flour
• 2 tablespoons cinnamon
• 3 tablespoons margarine

1. Combine sugar, flour, and lemon peel in a medium bowl and mix well.
2. Stir in apples and cranberries.
3. Spoon into a 6-cup baking dish.
4. Combine oats, brown sugar, flour, and cinnamon in a small bowl.
5. Stir in melted margarine.
6. Sprinkle topping over filling.
7. Bake at 375 degrees F for 40 minutes or until filling is bubbly and top is brown.
8. Serve warm or at room temperature.