Yogurt Popsicles

Ingredients, directions and serving information for Yogurt Popsicles.

• 6 us fluid ounces frozen orange juice concentrate, thawed
• 2 cups low-fat vanilla yogurt
• paper cups (3-ounce)
• wooden sticks
• aluminum foil

1. Wash hands with soap and water.
2. In a medium bowl, combine thawed juice concentrate and yogurt. Stir until smooth.
3. Place paper cups close together on a baking sheet.
4. Pour yogurt/juice mixture into paper cups.
5. Cover the cups with a sheet of aluminum foil.
6. Insert stick for each freezer pop by making a slit in foil over the center of each cup. The aluminum foil serves to keep the sticks in place as the juice/yogurt mixture freezes.
7. Freeze popsicles until firm.
8. Run warm water on the outside of each cup to loosen each popsicle from the cup.
9. Store leftovers in a sealed container in the freezer.