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Zesty Lemon Fish

Ingredients, directions and serving information for Zesty Lemon Fish.

Receptets originaltext är på engelska.

Portioner: 2

Total tid: 35 min

Ingredienser

  • 1/2 pound fish fillets
  • 1/2 onion, small
  • 2 tablespoons lemon juice
  • 1/2 teaspoon canola oil
  • 3/4 teaspoon lemon pepper seasoning
  • 1/2 teaspoon dried parsley
  • dried paprika

Tillagning

  1. Wash hands with soap and water.
  2. Separate fish into two serving size pieces. Place on an ungreased baking sheet.
  3. Top with onion slices.
  4. Drizzle lemon juice and oil evenly over fish.
  5. Sprinkle lemon pepper, parsley, and dust with paprika (optional).
  6. Cover and let stand for 5 minutes. Bake at 350 °F for 20 minutes, or until fish flakes easily with fork.

Näring per portion enligt källan

Portionsstorlek1
Kalorier94 kalorier
Protein17g
Kolhydrater4g
Fett1g
Mättat fett0g
Fibrer1g
Sockerarter2g
Natrium231mg
Kolesterol48mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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