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Zucchini Au Gratin

Ingredients, directions and serving information for Zucchini Au Gratin.

Receptets originaltext är på engelska.

Portioner: 7

Total tid: 20 min

Ingredienser

  • 4 cups zucchini
  • 1/2 cup onion
  • 2 tablespoons water
  • 1 tablespoon margarine
  • black pepper
  • 3 tablespoons Parmesan cheese

Tillagning

  1. Wash hands with soap and water.
  2. Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
  3. Remove cover and cook until crisp-tender, about 10 minutes.
  4. Turn with large spoon to cook evenly.
  5. Sprinkle with cheese; toss lightly.
  6. Serve at once.

Näring per portion enligt källan

Portionsstorlek3/4 cup, 1/7 of recipe
Kalorier35 kalorier
Protein2g
Kolhydrater4g
Fett2g
Mättat fett1g
Fibrer1g
Sockerarter2g
Natrium47mg
Kolesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Receptkälla

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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