broccoli calories
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Broccoli calories: nutrition, weighed portions and preparation
Broccoli contains 34 kcal per 100 g in the named USDA reference. A weighed 150 g edible portion provides approximately 51 kcal. Preparation and additions determine whether that entry fits your meal.
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Broccoli serving sizes: calories by grams and shared portions
Calculate broccoli calories from edible grams × 34 ÷ 100. For example, 150 g provides 51 kcal and 75 g provides 25.5 kcal. A piece or spoonful needs its own weight.
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Broccoli versus raw carrot: calories, macros and portion trade-offs
The named broccoli and raw carrot references contain 34 and 41 kcal per 100 g respectively. Compare equal weights first, then calculate the portions and additions you would actually eat.
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Broccoli calories when cooked or mixed into a recipe
The 34 kcal per 100 g value applies specifically to “Broccoli, raw.” Cooking can change water content; oil, sauces and fillings add ingredients. Use a matching prepared entry or a complete recipe calculation.
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How to log broccoli: photo estimates, portions and common mistakes
To log broccoli, check the food identity, its preparation, edible portion and additions. The named reference is 34 kcal per 100 g; a weighed 150 g portion gives approximately 51 kcal before other ingredients.
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