2-Step Chicken

Ingredients, directions and serving information for 2-Step Chicken.

• 1 tablespoon vegetable oil
• 2 boneless, skinless chicken breasts
• 1 can (10.75 ounces) reduced-sodium cream of chicken soup
• 1/2 cup water

1. Wash hands with soap and water.
2. Heat oil in a skillet at a medium-high setting.
3. Add chicken and cook for ten minutes.
4. Remove chicken from pan and set aside.
5. Stir the soup and water together in the skillet and heat it to a boil.
6. Return the chicken to the skillet. Reduce the heat to low and simmer for an additional 10 minutes, or until the chicken reaches an internal temperature of 165 degrees F.