Baked Squash with Apples and Spices

Ingredients, directions and serving information for Baked Squash with Apples and Spices.

• 2 1/2 cups winter squash (acorn, butternut, or Hubbard)
• 1 1/2 cups apples (Macintosh, Granny Smith, or Rome)
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. Wash and prepare squash and apples (for extra fiber, keep peel on apples).
4. Cut squash and apples into slices.
5. Alternate layers of squash and apples in 8x8-inch pan; end with apples.
6. Sprinkle spices over top layer.
7. Cover with aluminum foil.
8. Bake in preheated oven for 45 to 60 minutes, until squash is tender.