Beef and Vegetable Soup

Ingredients, directions and serving information for Beef and Vegetable Soup.

• 1 pound ground beef
• 1 1/2 cans reduced sodium whole kernel corn
• 1 can reduced sodium carrots
• 1 can potatoes
• 1 can no salt added diced tomatoes
• 1 small onion, diced
• 1/2 cup macaroni, dry
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

1. In a large pan, brown ground beef over medium heat for 8-10 minutes. Drain off fat.
2. Add corn, carrots, potatoes, tomatoes, and onions to pot.
3. Cook for 25 minutes over medium heat. Stir every 10 minutes.
4. Add macaroni, garlic powder, and onion powder to pot.
5. Cook for 20 minutes over medium heat. Stir every 10 minutes.