Crustless Pumpkin Pie

Ingredients, directions and serving information for Crustless Pumpkin Pie.

• 3/4 cup sugar
• 1/2 cup all-purpose baking mix for biscuits
• 2 tablespoons vegetable oil
• 1 can (14 ounces) evaporated milk, non-fat
• 2 egg
• 1 can (15 ounces) pumpkin
• 3 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract

1. Wash hands with soap and water.
2. Preheat the oven to 350 °F and lightly grease a 9 or 10 inch pie plate.
3. Combine all ingredients in a medium mixing bowl or a blender.
4. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
5. Pour into the pie plate.
6. Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.
7. Cool slightly and keep refrigerated.
8. Serve with whipped topping or ice cream.