Italian Bean Soup

Ingredients, directions and serving information for Italian Bean Soup.

• 1 can (15.5 ounces) great northern beans, low-sodium
• 1 can (15.5 ounces) red kidney beans, low-sodium
• 2 cans (15.5 ounces) pinto beans, low-sodium
• 46 us fluid ounces tomato juice, low-sodium
• 1 can (14.5 ounces) Italian style or stewed tomatoes, low-sodium
• 1 can (14.5 ounces) vegetable broth, low-sodium
• 1 can (15 ounces) green beans, low-sodium
• 1 1/2 tablespoons Italian seasoning
• 1 medium onion
• 1/4 teaspoon black pepper
• 2 garlic cloves

1. Wash hands with soap and water.
2. In a large pot, combine all ingredients.
3. Cover and simmer for 30 minutes.
4. Serve with Italian or French bread or whole-wheat rolls.