Vegetable Pinwheels

Ingredients, directions and serving information for Vegetable Pinwheels.

• 2 ounces cream cheese, softened
• 1/8 cup corn
• 2 tablespoons chopped green chilies, drained
• 2/3 tablespoon chopped onion
• 2 tablespoons salsa
• 3 large flour tortillas, 10-inches across

1. Wash hands with soap and water.
2. Drain the corn and green chilis. Collect, chop, and measure all ingredients before starting to prepare the recipe.
3. Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.
4. Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.
5. Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.