One Pan Spaghetti

Ingredients, directions and serving information for One Pan Spaghetti.

• 1 pound 90% lean ground beef
• 1 medium onion, chopped
• 3 1/2 cups water
• 1 can (15 ounces) low-sodium tomato sauce
• 1/2 teaspoon sugar
• 2 teaspoons dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon rosemary
• 1/4 teaspoon black pepper
• 16 ounces spaghetti noodles, broken
• 1 cup Parmesan cheese, shredded

1. Wash hands with soap and water.
2. Brown meat and onions in a large skillet over medium-high heat (300 degrees F in an electric skillet). Drain fat.
3. Stir in water, tomato sauce, sugar, and spices; bring to a boil.
4. Add spaghetti, cover pan, and simmer 10 to 15 minutes, stirring often to prevent sticking.
5. When spaghetti is tender, top with grated cheese.
6. Refrigerate leftovers with in 2 hours.