Quick Chicken & Vegetable Soup

Ingredients, directions and serving information for Quick Chicken & Vegetable Soup.

• 1 tablespoon onion
• 1 medium red pepper
• 1 cup chopped potatoes
• 2 cans low-sodium chicken broth
• 1/2 cup cooked chicken
• 1 package mixed vegetables
• 1/4 teaspoon thyme
• 1/8 teaspoon ground black pepper
• salt to taste

1. Wash hands with soap and water.
2. Put the tomatoes, potatoes and broth in the pot. Cook on medium heat until they boil.
3. Add the onion. Turn the heat to low, and simmer for 10 minutes.
4. Add the remaining ingredients.
5. Cover the pan.
6. Cook for at least 5 more minutes over low heat until vegetables are tender.