Sautéed Cauliflower Rice

Ingredients, directions and serving information for Sautéed Cauliflower Rice.

• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 medium cauliflower
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice or lime juice
• 2 tablespoons chopped fresh parsley or cilantro

1. Wash hands with soap and water.
2. Heat oil in a large skillet or saucepan on medium heat. Add onion and cook until soft, 3 to 5 minutes.
3. Add garlic, cauliflower, salt, and pepper. Stir until cauliflower is tender, 3 to 5 minutes.
4. Stir in lemon juice and sprinkle with parsley, if desired. Serve warm.