Tuna Pasta Casserole

Ingredients, directions and serving information for Tuna Pasta Casserole.

• 12 ounces pasta shells, or other pasta
• 1/2 cup onion
• 1/2 cup green pepper
• 1/2 tablespoon oil
• 1 can cream of mushroom soup, reduced sodium
• 1 can low-sodium diced tomatoes
• 2 cans water packed tuna
• shredded cheese
• parsley

1. Wash hands with soap and water.
2. Cook pasta according to package directions and drain.
3. In a large skillet or pot, cook onion and pepper in oil.
4. Add cream soup, diced tomatoes and tuna to onion and pepper.
5. Mix with pasta. Put in baking dish.
6. Cook at 350 °F for 25 minutes until bubbly.
7. Top with cheese and parsley if desired and return to oven for 5 minutes to melt.