Öğle yemeği
Apple Carrot Soup
Ingredients, directions and serving information for Apple Carrot Soup.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 8
Toplam süre: 255 min
Malzemeler
- 1 pound lean pork, cut into chunks
- 4 medium apples, cored and quartered
- 4 large carrots, peeled and cut into chunks
- orange peel, dried
- 4 slices ginger
- 1/2 teaspoon salt
- 20 cups water
Yapılışı
- Wash hands with soap and water.
- In a large pot over high heat, combine all ingredients, bring to a boil.
- Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
- Skim fat from surface and serve.
- Store leftover soup covered in refrigerator for up to 3 days.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1 cup (730g)
Kalori151 kalori
Protein13g
Karbonhidrat18g
Yağ3g
Doymuş yağ1g
Lif3g
Şekerler13g
Sodyum248mg
Kolesterol32mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
