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Applesauce

Ingredients, directions and serving information for Applesauce.

Tarifin orijinal metni İngilizcedir.

Porsiyon: 10

Toplam süre: 35 min

Malzemeler

  • 7 apples
  • 1/2 cup water
  • 1/4 cup sugar

Yapılışı

  1. Wash hands with soap and water.
  2. Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
  3. Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
  4. Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
  5. Stir in sugar and heat until sugar is dissolved.

Kaynağa göre porsiyon başına besin değerleri

Porsiyon miktarı1/10 of recipe (121g)
Kalori106 kalori
Protein0g
Karbonhidrat26g
Yağ0g
Doymuş yağ0g
Lif3g
Şekerler22g
Sodyum1mg
Kolesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Tarif kaynağı

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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