Akşam yemeği
The Bosnian Pot
Ingredients, directions and serving information for The Bosnian Pot.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 10
Toplam süre: 200 min
Malzemeler
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper
Yapılışı
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/10 of recipe (411g)
Kalori324 kalori
Protein24g
Karbonhidrat35g
Yağ11g
Doymuş yağ4g
Lif6g
Şekerler8g
Sodyum84mg
Kolesterol67mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
