Akşam yemeği
Cabbage Roll Casserole
Ingredients, directions and serving information for Cabbage Roll Casserole.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 8
Toplam süre: 40 min
Malzemeler
- 1/2 pound ground beef
- 1 onion
- 1 garlic clove
- 1 1/2 cups water
- 1 can (14.5 ounces) diced tomatoes, low-sodium
- 1 1/2 cups tomato sauce, low-sodium
- 1 cabbage head
- 1/4 cup minute brown rice
Yapılışı
- Wash hands with soap and water.
- Brown ground beef in a skillet with onion and garlic. Drain off any fat.
- Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
- Add minute rice and cook five minutes longer. Serve.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/8 of recipe
Kalori119 kalori
Protein8g
Karbonhidrat18g
Yağ3g
Doymuş yağ1g
Lif5g
Şekerler7g
Sodyum48mg
Kolesterol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
