Chicken Club Salad

Ingredients, directions and serving information for Chicken Club Salad.

• 1 cup whole wheat pasta, uncooked
• 6 cups Romaine lettuce, washed and torn
• 2 cups green peppers, chopped
• 2 cups tomatoes, chopped
• 1 1/2 cups cubed cooked skinless chicken
• 1/2 Lite Italian Dressing
• 1 egg, hard cooked
• 1/4 cup shredded cheese

1. Wash hands with soap and water.
2. Cook pasta according to package directions; drain and cool.
3. Place 1 1/2 cups of the Romaine lettuce in each of 4 large bowls or plates.
4. Combine chopped vegetables, chicken, and pasta.
5. Add dressing; toss lightly to coat. Divide evenly among the 4 bowls.
6. Top each serving with a few egg slices, if desired, and 1 tablespoon of the shredded cheese.