Chicken Soup for the Soul

Ingredients, directions and serving information for Chicken Soup for the Soul.

• 1 stalk celery, chopped
• 1 carrot, chopped
• 1 onion, chopped
• 1 cup frozen peas
• 5 1/2 cups low-sodium chicken broth
• 1 cup cooked chicken, cubed, or canned (drained)
• 1/2 cup uncooked rice, macaroni, or small noodles

1. Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.
2. Add chicken and reduce heat.
3. Add rice, macaroni, or noodles.
4. Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Chicken should reach a final internal cook temperature of 165°F as measured with a food thermometer before serving.