Chili Tomato Macaroni

Ingredients, directions and serving information for Chili Tomato Macaroni.

• 3/4 pound ground beef, 90% lean
• 1 1/2 cups water
• 1 cup macaroni, uncooked
• 1 can (14.5 ounces) diced tomatoes, low-sodium, undrained
• 2 teaspoons chili powder, mild
• 1/2 Eating Smart Seasoning Mix
• salt
• 2 ounces cheddar cheese, reduced-fat, shredded

1. Wash hands with soap and water.
2. Brown ground beef in a large skillet, drain the fat.
3. Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.
4. Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
5. Taste, and add a small amount of salt if desired.
6. Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.