Öğle yemeği
Corn and Cucumber Salad
Ingredients, directions and serving information for Corn and Cucumber Salad.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 7
Toplam süre: 15 min
Malzemeler
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped
- 1/8 cup green pepper, chopped
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
Yapılışı
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/2 cup prepared vegetables, 1/7 of recipe
Kalori27 kalori
Protein1g
Karbonhidrat6g
Yağ0g
Doymuş yağ0g
Lif1g
Şekerler2g
Sodyum5mg
Kolesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
