Atıştırmalık
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
Tarifin orijinal metni İngilizcedir.
Porsiyon: 16
Toplam süre: 40 min
Malzemeler
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
Yapılışı
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Kaynağa göre porsiyon başına besin değerleri
Porsiyon miktarı1/3 cup
Kalori16 kalori
Protein1g
Karbonhidrat2g
Yağ1g
Doymuş yağ0g
Lif0g
Şekerler1g
Sodyum21mg
Kolesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Tarif kaynağı
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Yapay zekâ destekli taslak. Editör incelemesi bekleniyor.
